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Packages based on a commitment of 100!
The Mockingbird
Display of Domestic Cubed Cheeses w/ Assorted Crackers
Chilled Garden Crudités of Vegetables with a Roasted Ranch Dip
Tortilla Chips with Roasted Corn and Bean Salsa
Honey Stung Chicken Drummies with Sweet Hot Mustard
Petite Style Sandwiches
French bread Slices
Crisp Potato Skins with Cheddar Cheese and Apple wood Smoked Bacon
Assorted House Baked Cookies
$29
The Blue Heron
Display of Domestic Cubed Cheeses w/ Assorted Crackers
Fire Roasted Crudités of Marinated Vegetables
Gulf Shrimp Cocktail, Chili Horseradish Sauce
Mediterranean Dips with Assorted Crisps
(Choose Two / Hummus, Roma Basil Bruschetta, Tapenade, Spinach Artichoke, Fava Bean with Feta)
Crab Rangoon
Austin Blue BBQ Rib Tips
Hibachi Style Chicken Skewers
Spanakopita (Greek Spinach & Cheese Turnover)
Assorted House Baked Cookies
$38
The Eagle
Mediterranean Dips with Assorted Crisps
(Choose Two / Hummus, Roma Basil Bruschetta, Tapenade, Spinach Artichoke, Fava Bean with Feta
American Craftsman Cheeses with Assorted Flatbreads
Norwegian Smoked Salmon Garnished with Bagel Wedges
Seasonal Fruit and Melon Display
Southern Fried Quail with Lemon Mayonnaise
Tahitian Style Meatballs
Fried Ravioli with Smoked Tomato Marinara
Shrimp and Bleu Cheese Beignets
Display of Miniature Dessert Pastries
$39
The Osprey
American Craftsman Cheeses with Assorted Flatbreads
Fire Roasted Crudités of Marinated Vegetables
Smoked Turkey and Roasted Red Pepper Pinwheels
Whole Ginger Garlic Glazed Salmon
Decorated and served with capers, minced scallions, Neufchatel cheese and bagel crisps
Thai Vegetable Spring Rolls
Spicy Buffalo wings with Bleu Cheese
Andouille Sausage “Pigs” in a Blanket
Shrimp Kebobs with Sauce Remoulade
Italian Cream Canoli
$44
Lucy
(Southern Belle’s pet)
Whole Ginger Garlic Glazed Salmon
Decorated and served with capers, minced scallions, Neufchatel cheese and bagel crisps
Chevre Torte with Basil and Sun dried Tomato
Charred Rare Sirloin with Asparagus, Sauce Raifort
Fire Roasted Crudités of Marinated Vegetables
Individual Lamb Rib Chops Persil with Herb Mustard
Tuxedo Sesame Tuna Skewers with Wasabi Cream
Spanakopita (Greek Spinach and Cheese Turnover)
Chocolate Truffles and Pralines
$44
The Loon
Apple Pecan Glazed Brie with Lahvosh
Gulf Shrimp Remoulade with Baguette Slices
Charred Rare Sirloin with Asparagus, Sauce Raifort
Antipasti Napolitano
A display of Italian meats, vegetables, cheeses and seafood
Seasonal Fruit and Melon Display
Fire Roasted Crudités of Marinated Vegetables
Mesquite Chicken Quesadillas
Hot Smoked Crab Fondue with Terra Chips
Miniature Beef Wellingtons
Display of Miniature Dessert Pastries
$48
Rates subject to Tennessee Sales & 19% Gratuity!
Carving Station
(additional per person)
Roasted New York Strip
Served with appropriate condiments and assorted rolls
$5
Whole Tenderloin
$9
Soy Ginger Glazed Whole Salmon
Served with appropriate condiments and bagels
$5
Cajun Seasoned Pork , Honey Flavored Ham, Jerk Turkey
$5
Cooking Stations
American Potato Bar - $4 Shrimp Etoufee - $6
Chicken & Tomato Tortellini - $5 Coquille St. Jacques - $6
Bananas Foster - $5 Wild Cherries w/ vanilla bean ice cream - $4
Rates subject to Tennessee Sales Tax and 19% gratuity!
“Pier 2 @ the Landing”
201 Riverfront Parkway, Pier 2
Chattanooga, Tennessee 37402
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