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All Plated Entrees are acoompanied by our Pier 2 Siganture Salad, Seasonal Side Dishes, Warm Yeast Rolls and Creamery Butter, Coffee, Iced Tea and Water Service Plus your Selection of Dessert.
Baked Tuscany Chicken
Lightly breaded with Basil Pesto
And topped with a fresh tomato sauté, served on spinach fettucine
$20
Riverboat Roasted Chicken Breast
Rotisserie style Chicken with Oven Roasted Redskin Potatoes
$15
Smoked Chicken and Bella Mushroom Rissoto
Sliced Chicken Breast and Baby Portobellas over Creamery Parmesan Rice
$19
Pier 2 Oven Smokey Turkey Breast
With Sage Cornbread Dressing and Onion Gravy
$19
Rim of Fire Crispy Chicken
Breaded Chicken Morsels in a Spicy Sweet Orange Sauce
Served with Thai Vegetable Fried Rice
$20
Tennessee Valley Country Ham
Sliced Bone in with Coarse Grain Honey Mustard and Sweet Potato Hash
$22
Apple Pecan Stuffed Pork Chop
With Sage Cornbread Dressing and Cider Sauce
$21
Cracked Pepper Beef Round
Sliced Eye of Round with Sauce Demiglace and Roasted Garlic Mashed Potatoes
$21
Chipotle Chili Corn Pot Roast
With Adobo Barbeque Sauce and Served with Ranchero Beans
$21
Retro Lemon Dill Salmon Patties
Grilled and Served with a Cajun Remoulade Sauce with Buttered Fingerling Potatoes
$ 22
Spicy Fried Gulf Grouper Fingers
With Buttermilk Hushpuppies and Chili Horseradish Sauce
$26
Calypso Grilled Tuna Steak
With Grilled Pineapple Chutney and Wasabi Fried Rice
$22
Smoked Turkey, Monterey Jack Wrap
Deli Sliced Turkey Breast, Jack Cheese, Roma Tomatoes and a Chipotle Ranch Dressing in A Spinach Tortilla Wrap
$20
Tender Chicken, Apple and Pecan Croissant
A Salad with Chicken Breast, Gala Apples and Candied Pecans on A Buttery Croissant
$20
Vegetarian Selections
Marinated Vegetable Tabouli
Roma Tomatoes, Sweet Peppers, Asparagus, Artichoke and Bella Mushroom with a Minted Bulgur Salad / Cucumber Raita Dipping Sauce and Flatbread
$16
Spinach and Roasted Red Pepper Frittata
Wedges of Italian “Quiche” with Baby Spinach and Sweet Red Peppers
$16
Linguini Primavera
Garden Fresh Vegetables Tossed with Linguini Pasta with a Basil Pesto Cream Sauce
Served with Warm Breadsticks
$16
Forest Mushroom Ragout in a Sourdough Boule
Savory Wild Mushrooms with a Rich Tomato Broth in a Sourdough Bread Bowl
$20
Vermont Cheddar and Broccoli Stuffed Potato
Fresh Broccoli with a Creamy Cheddar Cheese Sauce in a Giant Russet Potato
$23
Dessert Selections
New York Style Cheesecake with Fresh Berries
Caramel Apple Pecan Pie
Key Lime Brulee Pie
Strawberry Angel Food Cake with Crème Chantilly
Chocolate Mousse Tart with White Chocolate Macadamia Nut Cookie
Rates subject to Tennessee Sales Tax and 19% gratuity!
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