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includes our Chef's selection of three seasonal side dishes,warm rolls and beverage service
COLD TABLE SELECTIONS
choose one from the following
Spring Mix Salad -- Classic Caesar Salad -- Mandarin Spinach Salad
Fresh Fruit Bowl with a candied citrus yogurt dip
Garden Crudite of Vegetables -- Display of Domestic Cheeses
Nantucket Chowder a creamy soup of lobster, potato and sweet red peppers
Classic French Onion Soup with Gruyere Croustades
HOT ENTREE SELECTIONS
choose two from the following
Candied Citrus Glazed Chicken Breast
boneless chicken with a sweet sour glaze
Oven Roasted Chicken Cacciatorre
chicken breast in a robust tomato ragout
Pan Roasted Turkey with Chile Pepper jelly
Sweet Tea Cured Roast Duck with a Cranberry Peach Chutney
Grilled Baby Bella Chicken
boneless breast with portobellini mushrooms
Seared Flatiron Steak with grilled onions, mushrooms and smoked ketchup
Roasted Sirloin Café de Paris
sliced strip loin with a seasoned herb butter
Roast Beef au poivr
thinly sliced roast beef in a peppercorn demiglace
Mushroom Pork Schnitzel
medallions of pork with a saute of forest mushrooms
Cajun Honey Roasted Pork Loin
Cider Glazed Pit Ham and Sugared Apples
Sante Fe Baked Salmon topped with Red and Gold Sweet Salsa
Shrimp "Scampi" with Fettucinne
Tequila Lime Grilled Sunfish
Roasted Vegetable Cous Cous
Marinated roasted squash, mushroom, artichoke and sweet peppers in a Morrocan grain pilaf
Alfredo Portobello Lasagne
savory mushroom, ricotta and basil pesto layered with tender pasta
SWEET TABLE
choose one from the following
Ultimate Chocolate Cake
New York Style Cheesecake
Deep Dish Peach Pie
Bourbon Pecan Pie
Key Lime Brulee Pie
Lemon Layer Cake
$31 per person
Commitment of 100 for Pier 2
Rates subject to Tennessee Sales Tax and & 19% gratuity!
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