|
serves 50 persons except where noted
Rates subject to Tennessee Sales Tax and 19% gratuity
BUTCHER BLOCK CARVERY'S
presented with the appropriate breads, rolls, spreads and condiments
TRADITIONAL MEAT SELECTIONS - $250
Choose One
Jamaican Jerked Turkey Breast
Cajun Honey Pork Loin
Bourbon Molasses Glazed Pit Ham
Café Round of Beef
PREMIUM SELECTIONS
Peppercorn Crusted Roasted Beef Tenderloin - $500
with tri pepper jus lie, and creamy horseradish sauce
Crown Roast of Pork - $550
with apple chutney, creole mustard and corn muffins
Butterflied Leg of Lamb, Island Style - $425
with a chile pineapple relish
Steamship Round of Beef - $500 (serves100 ppl)
au jus and fresh horseradish sauce
Hickory Smoked Strip Loin - $450
with Bourbon scented Barbeque Sauce
Hoisin Lacquered Atlantic Salmon - $450
with wasabi sour cream and spicy sweet Thai Chili Sauce
COOKING STATIONS
American Potato Bar - $275
old fashioned mashed potatoes or sweet whipped potatoes with your choice of the following grilled add ins
sour cream, cheddar jack, hot peppers, scallion, bay shrimp, artichoke hearts, sauteed mushrooms, sundried tomatoes, feta cheese, applewood smoked bacon, horseradish, brown sugar, toasted pecans, mini marshmallows
Shrimp and Andouille Jambalaya - $350
Gulf shrimp, Cajun sausage, Creole vegetables in a rich sauce with rice
Chicken and Sundried Tomato Rissoto - $350
in a portobellinni alfredo sauce
Linguini a Frutti di Mer - $375
pasta sauteed with scallops, shrimp, and lobster in a lemon garlic sauce
Cavatappi Primavera - $275
twisted pasta with fresh vegetables in an herbed alfredo sauce
Seafood and Sushi Bar - $550
fresh oysters, clams, stone crab claws, spiced gulf cocktail shrimp, a selection of fresh made sushi rolls remoulade, chili horseradish, rouille, soy, wasabi, lemon and pickled ginger *
selections may vary according to seasonal availability
FLAMBE' DESSERTS
Bananas Rum Foster - $250
glazed with Morgan's Dark Rum, butter and carmelized sugar over a lemon pound cake
Strawberries Grand Marnier - $250
kissed with orange liqueur with vanilla bean ice cream
Peach Melba - $250
flamed with Raspberry brandy over vanilla bean ice cream
|
